Moonshine, owned by young, passionate entrepreneurs, not only offers a great food and vacation vibes, but also is a melting pot of cultivating the oldest alcohol known to civilization - ‘the ‘madira’ - in the form of meads, which is brewed from honey.
Rohan and Nitin graciously opened up the facility to the fraternity, explaining the inception of Moonshine and the path charted ahead. They patiently took all questions, gave the most honest answers, and discussed career options in this unique niche.
Not only restricting to meads, there was an exclusive honey tasting session, too, where beekeepers from the facility shared their secrets of extracting honey from bees, and threw light on the process of converting honey into alcoholic meads.
NRAI is certain that not only in Pune and Mumbai, but the rest of India will soon witness Moonshine meads flocking all restaurants; and make its way in all retails.