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Rising operational costs, fluctuating gas prices, and supply uncertainties continue to challenge the F&B industry — and these concerns took center stage at an insightful industry interaction hosted in Bhubaneswar.

The session brought together restaurant operators, hospitality professionals, and industry stakeholders for a focused discussion on the evolving gas ecosystem and its direct impact on food service businesses.

Led by Mayank Pandey from GAIL, the conversation highlighted key industry concerns including gas supply disruptions, rising operational expenses, and the growing need for more reliable and sustainable energy solutions for restaurants. The session also explored how PNG is emerging as a smarter and more efficient alternative for F&B businesses looking to streamline operations and reduce long-term costs.