With a rich tapestry of 23 years in the dynamic realm of the Hotels and Restaurant industry, my journey has woven through the vibrant landscapes of the USA, UK, and Australia. From the glitz of Caesars casino in Las Vegas to the refined hospitality of Radisson and Mariott Hotels, my professional odyssey has been an exploration of diverse cultures and gastronomic wonders. In 2010, I embarked on a new chapter, steering the course of my passion with the inception of my own Food and Beverage company. Over the years, this venture has blossomed into a gastronomic empire, encompassing a variety of establishments – from full service restaurants and quick service restaurants (QSRs) to an ice cream manufacturing unit and a thriving catering company. My commitment to delivering exceptional culinary experiences remains unwavering, and I invite you to savor the essence of my journey through the delectable offerings of my establishments. Join me in a gastronomic adventure that transcends borders, tantalizing taste buds and creating memories one dish at a time.