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Odisha gets NRAI chapter

The formation of this new chapter marks a significant milestone in strengthening the state’s food service ecosystem, boosting investments, and positioning Odisha as a leading culinary and tourism destination, said a National Restaurant Association of India release.

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FSSAI Asks State Food Commissioners To Ramp Up Surveillance, Take Strict Action Against Adulteration

This surge in demand creates economic incentives for adulteration.


Vaarta brings refined Indian street food to Goa

The property retains its original architectural features, including arches, vintage windows, and aged flooring, with minimal structural changes


Don't delay food labelling mandate

FSSAI rules: The Supreme Court has pressed for mandatory front-of-pack labels on foods high in sugar, salt and saturated fat, as India battles diabetes and obesity, urging clear warnings over a star rating system.....


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